Harissa Chicken with Sauce

Heating Instructions:

• De- freeze
• Cut a hole in the plastic bag, place in microwave with cut  showing upwards. Heat it for 4- 5 min or until hot, let it sit for 1 min, heat more if required, Or
• Place the bag with harissa chicken in boiling water, turn heat to low and let it simmer for 15 min, Or
• Place chicken without bag on an oven tray, bake on 170`C for 15min or until hot
• Sprinkle some Duccah before serving

Storage Instruction:

Store chilled upto 2 weeks. Store frozen upto 2 months. Use immediately after opening

Ingredients: 

Chicken, Harissa Sauce, Garlic, Olive Oil, Capsicum, Onion, Salt and Seasonings

Allergens:

May contain traces of gluten and nuts