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Beef Boulette with Mushroom Sauce – Feurolicious
Heating Instructions:
- De- freeze
- Cut a hole in the plastic bag, place in microwave with cut showing upwards. Heat it for 4- 5 min or until hot, let it sit for 1 min, heat more if required, Or
- Place the bag with the boulette in boiling water, turn heat to low and let it simmer for 15 min, Or
- Place the beef boulette without bag on an oven tray, bake on 160`C for 15min or until hot
- Pour sauce before serving
Storage Instruction:
Store chilled upto 2 weeks. Store frozen upto 2 months. Use immediately after opening
Ingredients:
Minced Beef (70%) and Pork (30%), Mushroom, Dairy, Onion, Salt, Cornichons, Mustard, Bread Crumbs, Pepper and Seasonings
Allergens:
Contains dairy, mushroom and gluten. May contain traces of nuts
165.000 ₫
9999 in stock
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