Beef Boulette with Mushroom Sauce

Heating Instructions:

  • De- freeze
  • Cut a hole in the plastic bag, place in microwave with cut  showing upwards. Heat it for 4- 5 min or until hot, let it sit for 1 min, heat more if required, Or
  • Place the bag with the boulette in boiling water, turn heat to low and let it simmer for 15 min, Or
  • Place the beef boulette without bag on an oven tray, bake on 160`C for 15min or until hot
  • Pour sauce before serving

Storage Instruction:

Store chilled upto 2 weeks. Store frozen upto 2 months. Use immediately after opening

Ingredients: 

Minced Beef (70%) and Pork (30%), Mushroom, Dairy, Onion, Salt, Cornichons, Mustard, Bread Crumbs, Pepper and Seasonings

Allergens:

Contains dairy, mushroom and gluten. May contain traces of nuts

165.000 

10000 in stock

SKU: SP000024 Category:
Reviews

There are no reviews yet.

Add a review
Be the first to review “Beef Boulette with Mushroom Sauce”

Your email address will not be published.

Close
Close
Wishlist
Close
Close
Shopping cart
Close
Lost your password?